Native Kick - A Bold, Botanical Cocktail Showcasing Jumbuck Gin

A Cocktail Charged With Native Australian Energy

The Native Kick is a cocktail with punch, vibrancy and unmistakably Australian character. Built around Jumbuck Gin, this drink celebrates the depth and diversity of native botanicals through a lively blend of spice, citrus and sweetness. Pepperberry vodka adds warmth, lemon brightens the palate and honey syrup brings everything into smooth harmony.

Much like the landscape that inspired it, this cocktail is bold yet balanced — refreshing, aromatic and grounded by the powerful botanical profile of Jumbuck Gin.

The Botanical Story Behind Jumbuck Gin

Australia is home to some of the most remarkable botanicals in the world, and Jumbuck Gin was crafted to celebrate exactly that. The gin features seven native Australian botanicals layered atop a classic dry gin backbone of juniper, coriander and orris root.

Its native inclusions highlight:

• Strawberry gum — bright, fruity sweetness
• Lemon myrtle — vibrant lemon-citrus aroma
• Pepperberry — warm spice and earthy heat
• Other native botanicals adding depth, herbaceous lift and gentle floral notes

The flavour opens dry and slightly spicy with a strong juniper presence, before softening into a beautiful mix of sweet and citrus-forward native notes. It’s a gin that tells a distinctly Australian story — rich, aromatic and unforgettable.

What the Native Kick Tastes Like

True to its name, the Native Kick strikes with energy, warmth and botanical expression. Its flavour profile includes:

• Juniper-forward dryness from Jumbuck Gin
• Spicy warmth from pepperberry vodka
• Bright citrus from fresh lemon juice
• Smooth sweetness from honey syrup
• Aromatic complexity from native botanicals

The result is a cocktail that is both invigorating and approachable — a drink that highlights the natural vibrancy of Australian ingredients while remaining beautifully balanced.

Perfect Moments for Native Kick

Native Kick feels right at home in occasions such as:

Warm afternoons & outdoor gatherings

A refreshing yet spicy drink that suits sunshine and fresh air.

Dinner parties & food pairings

Its botanical depth complements grilled meats, roasted vegetables and native-inspired dishes.

Gin lovers seeking something distinctly Australian

Perfect for anyone who appreciates botanicals, spice and complexity.

Those exploring native-ingredient cocktails

Native Kick is a delicious introduction to the world of Australian spirits and flavours.

Native Kick — Recipe

Ingredients

• 30ml Rothwell Distillery Jumbuck Gin
• 30ml Pepperberry Vodka (see below)
• 10ml Lemon Juice
• 20ml Honey Syrup (1:1 honey and warm water)
• Ice
• Garnish: Lemon myrtle leaf

Method

1. To make pepperberry vodka, steep 1tsp of cracked pepperberries in a 500mL bottle of Vodka and leave overnight. The vodka will turn a rich crimson red-colour, at which point you can strain out the pepperberries.
2. Add Jumbuck Gin, pepperberry vodka, lemon juice and honey syrup to a shaker with ice.
3. Shake firmly until well chilled.
4. Strain into a chilled rocks glass or coupe.
5. Garnish with a lemon myrtle leaf for a bright native aroma.

A Celebration of Native Botanicals

Native Kick captures the essence of Jumbuck Gin — bold, expressive and proudly Australian. It showcases the unique flavours of native botanicals while allowing the gin’s dry, spicy character to shine through.

Whether you’re discovering native spirits or looking for a cocktail with personality and depth, Native Kick delivers a flavour journey that’s distinctly ours.